Come cuocere la Pasta

Cooking The Delicious Italian Pasta

1

WATER

To cook pasta correctly it is
required a liter of water every
100 grams of pasta

Putting the Pasta in the Pot
Putting the Salt in the Pot

2

SALT

The correct proportions
are: 100 grams of pasta,
10 grams of salt and a liter
of water.

3

COOKING

Following the personal
taste, try the pasta, possibly
following the cooking
time stated on each pasta
packaging for each shape.
It is not necessary to stop
the cooking process with
cold water as the sudden
change in temperature
would spoil the product.

Trying the Pasta eating a bit of it
Straining the Pasta

4

STRAIN

Remove water by shaking the
colander and add the condiments
immediately after pouring
the pasta into a heated tureen.

5

SERVE

Pasta is at its best when it is
eaten still “steaming”.

Pasta Dish with tomatoes and basil
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